At the beginning of the year, most investors assumed the 11-year bull market to continue, only to be shockingly disillusioned by the notion of the spread of Coronavirus. As a result, the Dow fell from a record high for a … read more “The Economic Impact of COVID-19 in the U.S”
Is Owning A Restaurant Costing Your Profits?
It’s the most common question at parties: “What do you do?”
When your answer is “I own or manage a restaurant”, then there’s no doubt you know very well what green eyes of … read more “5 Ways Your Restaurant is Shedding Profits”
The Small Business Dream
People all across America have thought about their ultimate small business dream. What that one kind of business is you would want to own; restaurants, boutiques, even dog walking companies. But what are the most looked … read more “Small Business Dreams [Infographic]”
Culinary Arts Career Guide: An Infographic by the Team at Kendall College’s Culinary School
Ever think about pursuing a career in the culinary arts field? Many people dream about becoming a top chef at a 5 star restaurant, however there … read more “Can You Taste A Culinary Arts Career? [Infographic]”
In the United States and probably most other places in the world, it became acceptable for nearly all businesses in the food industry, specifically restaurants to forego paying a livable salary and letting their employees survive solely on tips.
Providing … read more “The History Of Tipping [Infographic]”
Hygiene and cleanliness are important in many areas of business, but are perhaps most pertinent in the hospitality industry. Places such as hotels, bars and restaurants are constantly under public scrutiny and risk losing everything if they fail to pass … read more “The Importance Of Cleanliness In The Hospitality Industry”
Hi. I’m your waitress. Can we talk?
This is a codependant relationship, and if it’s going to work out, we need to get a few things straight. I really want this relationship to work because we both know we need … read more “From your waitress”
As a part time job, I used to work in a bar which had an underground restaurant which only opened in winter. The bar was elegant and I enjoyed working there since everyone liked me and I gave great service. … read more “Secrets of the Barista”