Kara Masterson 2m 468
The views of this article are the perspective of the author and may not be reflective of Confessions of the Professions.
A sandwich can be the perfect meal, but it can also be a creative challenge. How do you make your menu stand out from all of the others? What ingredients will make your business’s sandwiches unique and memorable? The key is to think outside the box when creating sandwiches that pack a punch. Here are some creative sandwich ideas to help you make your menu pop.
The Classic Reimagined
A classic deli sandwich provides a great base for experimenting with flavor combinations. To start, add arugula or other leafy greens for a crunch and freshness. Or try swapping out traditional condiments like mayonnaise for something like pesto, hummus, or tahini for an unexpected twist on a timeless favorite. Add some interesting toppings, such as caramelized onions, roasted peppers, pickled vegetables, or fruit! You can also use different types of cheese, such as brie or gorgonzola, instead of more traditional options like cheddar or Swiss. You might even consider switching around what bread you use, from ciabatta or sourdough to kaiser buns. Every ingredient has a unique flavor to offer, so the combinations are endless.
The Veggie Option
Veggie sandwiches are fantastic options because they allow customers to customize their meals with their favorite ingredients. Start with a hearty base such as grilled portobello mushrooms or eggplant. Then, let customers choose whatever toppings they want from your selection of freshly prepared veggies, such as tomatoes, cucumbers, lettuce, onions, etc. If you want to take it up another level, add some exciting condiments such as sun-dried tomato pesto or garlic aioli, and finish with flavorful cheeses like feta or goat cheese. Additionally, don’t forget about the sides! Offer customers the option to add coleslaw or potato salad to complete their meal in style.
Grilled sandwiches are classics that never go out of style! For something truly special, try making paninis using Italian bread like focaccia and ciabatta and adding delicious ingredients such as prosciutto di Parma and provolone cheese for an Italian twist on the traditional grilled sandwich. Don’t forget classic spreads like pesto mayo which adds just the right amount of flavor without overpowering the other ingredients in the sandwich. Lastly, don’t forget simple toppings like lettuce and tomatoes, which are always welcome additions to any grilled sandwich.
The possibilities for making delicious sandwiches that stand out are endless! With these tips in hand, you can create unforgettable sandwiches that keep customers coming back and looking for something new and exciting every time they visit your restaurant. Use these creative ideas to craft one-of-a-kind sandwiches that will make your menu shine above all the rest!
About the Author
Kara Masterson is a freelance writer from Utah. She graduated from the University of Utah and enjoys writing and spending time with her dog, Max.