Rabia Zee 3m 745 #staplefoods
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A staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
Here are some examples of staple foods:
Dates are a popular food item, not just in the Middle East but all over the world. They have amazing nutritional properties and just a few dates can keep you energised for hours; one of the many reasons people buy them. Their popularity reaches its peak in Ramadan where Muslims worldwide buy kilos worth of dates for their homes. It is the preferred food item of choice to break your fast. There are different types of dates and their benefits range from amazing taste to health improving qualities.
The date was one of Prophet Muhammad’s (PBUH) favourite and most desired food items.
As such, many Muslims today consume dates not just during Ramadan but throughout the year, regarding the fruit as part of the blessed prophetic diet.
It is customary in many countries for Muslims to break their fast at the time of Iftar by consuming dates. It must be made clear, however, that opening fast with dates is not mandatory, but is something that is preferred. Detailed accounts of the Prophet Muhammad’s (pbuh) life indicate that he preferred breaking his fast with dates. Adopting the habits and practices, or Sunnah, of the last prophet (pbuh) is regarded as something praiseworthy and blessed. This is why Muslims consume dates during Ramadan and throughout the year.
Ajwa is a delicate and soft dry date fruit with a fine texture. It is cultivated in abundance in the Middle East, primarily in the Kingdom of Saudi Arabia. Madinah al Munawwarah, the city of the Prophet (pbuh), hosts some of the lushest date trees in the world. Ajwa is mentioned in the Hadith, making it one of the foods recommended in the Sunnah. The following is a Hadith related in Bukhari’s collection:
There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn (maize), and wheat make up two-thirds of this. Other food staples include millet and sorghum; tubers such as potatoes, cassava, yams, and taro; and animal products such as meat, fish, and dairy.
Food staples traditionally depend on what plants are native to a region. However, with improvements in agriculture, food storage, and transportation, some food staples are changing. For example, in the islands of the South Pacific, roots and tubers such as taro are traditional food staples. Since 1970, however, their consumption has fallen.
Staple food items
Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago. The Portuguese most likely introduced it into South America in the 16th century.
Corn, known outside the United States as maize, is native to Central America, where it was domesticated by the Aztecs and Mayans. Corn remains the most widely grown crop in the Americas today. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. China, Brazil, Mexico, and Argentina also produce large amounts of corn.Corn is used in a variety of ways, and can be stored relatively easily. This is why it is such a popular food staple.
Wheat was first domesticated in the Middle East, in the area known as the Cradle of Civilization near what is now Iraq. Domesticating this reliable, versatile staple food was key to the development of agriculture.
Wheat grows well in temperate climates, even those with a short growing season. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world.
The majority of breads are made with wheat flour. Wheat flour is also used in pasta, pastries, crackers, breakfast cereals, and noodles. Wheat can be crushed into bulgur, which has a high nutritional value and is often used in soups and pastries in the Middle East.