The views of this article are the perspective of the author and may not be reflective of Confessions of the Professions.
The COVID19 pandemic has brought about substantial losses to many companies, Food enterprise is no exception. Social distancing measures and usual warning in public locations have brought about humans to devour much less and less to dine out. This is why most of the Restaurant business owners agree to establish their presence online through the Food ordering App to offer the best food ordering experience to their loyal customer.
Using mobile app, It help buisness owners to attract new customers, retain existing ones, grow business and drive revenue and precise information of customer location, contact information, payment info, unlocked discount offers, order placing, order status to estimated delivery time — everything is displayed which creates transparency and credibility for the brand and This has revolutionized many restaurant entrepreneurs. More features can be acquired with one click. So let’s begin the usage of mobile apps to amplify your restaurant business.
Currently, there are 45.6 million people who use mobile food delivery apps. That number is expected to reach 53.9 million by 2023.
Types of food delivery Industry
Order only Model:
The app allows user to place order at restaurant of their choice
Order & Delivery Model:
From a restaurant standpoint, this model brings many benefits
