The views of this article are the perspective of the author and may not be reflective of Confessions of the Professions.
The holiday season is approaching, and it’s one of the busiest times of the year for bartenders. Winter is a great time to look at how the year has gone so far for your establishment and how you’ll be able to improve in the future. In this article, we’ll share five tips for success as a bartender in the upcoming year. Whether you’re a bartender looking to improve your skills or a business owner looking to build a strong team, these tips will help you achieve success.
Bartending is a customer-oriented profession that requires a positive approach. It’s important to create a welcoming and friendly environment that encourages customers to stay and enjoy the drinks. A positive atmosphere can be achieved by greeting customers warmly, engaging them in small talk, and being attentive to their needs. No matter how busy you are, making eye contact with customers and letting them know you care is essential.
As a bartender, it’s essential to know your drinks. You should have a thorough understanding of different types of liquor, mixers, and garnishes to create a variety of cocktails. You should also be willing to experiment with new drinks and add your own twists to classic recipes. Being knowledgeable about the drinks you serve not only shows your expertise but also builds trust with the customers.
One of the key components of a great drink is the quality of ingredients used. Using high-quality liquor, mixers, and garnishes goes a long way in improving the taste and presentation of the drink. Ordering some specialty or unique alcohol to experiment with can be a great way to increase the variety of beverages you offer. From rye whisky to schnapps, Invest in quality ingredients, and your customers will appreciate the difference.
Collaboration is another important aspect of success as a bartender. Working with other bartenders from different backgrounds can help you learn new techniques, tricks, and ideas. You could even collaborate on a new drink recipe and make it a signature drink at your bar. Collaborating with other bartenders can also help you build a network of contacts for future opportunities.
Finally, it’s important to acknowledge that there’s always something new to learn in bartending. Be open to learning new skills, techniques, and recipes to improve your craft. Attend workshops, conferences or events to stay current on industry trends and learn from experienced bartenders. Demonstrating a willingness to learn and improve will help you grow your career, and your customers will appreciate your dedication to your craft.
These tips will help you build the foundation for success as a bartender in the upcoming year. Whether you’re a business owner or a bartender looking to improve your craft, we hope these tips will inspire and help you achieve your goals. Remember to create a welcoming atmosphere, know your drinks, invest in quality ingredients, collaborate with other bartenders, and always be willing to learn. Here’s to a successful year behind the bar!